|
|
|
Sample Specials Menu
For Current Specials Menu call and ask for Chef Paul
Specials Served Only at Dinner
ANTIPASTI e INSALATA
| INSALATA CON BARBABIETOLE Red and gold beets, endive, radicchio, argula with Caprini cheese, roasted walnuts and a balsamic vinaigrette |
9.50 |
| PROSCIUTTO e MELONE Seasonal melons marinated in white tawny port with Parma prosciutto |
8.95 |
PASTA
| MANICOTTI CON SALSICCIA Pasta stuffed with ricotta, parmesan, and mozzarella in a sausage pomodoro sauce. |
16.95 |
| ROTELLE CON CREMA E SALSICCIA Wagon wheel pasta with fennel sausage, Swiss chard and cream topped with toasted bread crumbs and crumbled frittata |
17.50 |
| RAVIOLI DI ZUCCA Butternut and banana squash raviolis with a sage cream sauce |
15.50 |
RISOTTO
| RISOTTO CON FUNGI Italian arborio rice with porcini and other seasonal wild mushrooms and asparagus spears |
16.50 |
PESCE
| SALMONE ALLA GRIGLIA Fresh wild Alaskan Coho salmon on mesclun greens topped with a tomato, onion, caper, olive and basil salsa. |
21.95 |
| SPIEDINI Skewers of grilled wild Mexican prawns and scallops wrapped in smoked prosciutto on Tuscon beans and arugula, dressed with balsamic vinegar |
24.95 |
CARNE
| MEDAGLIONE DI FILETO Medallions of filet mignon with a madeira and wild mushroom sauce, mashed potatoes and spinach |
27.95 |
| PETTO DI POLLO ALLA GRIGLIA Grilled chicken breast paillard on wilted spinach with roasted vegetables. |
16.95 |
FEATURED WINES BY THE GLASS & BOTTLE
| CALIFORNIA CHARDONNAY Sonoma-Cutrer, Russian River Ranches, 2007 |
glass 10.00 bottle 38.00 |
| CALIFORNIA PINOT Fort Ross, Sonoma Coast, 2007 |
glass 12.00 bottle 44.00 |
| CALIFORNIA CABERNET Educated Guess, Napa Valley, 2007 |
glass 10.00 bottle 37.00 |
|
|
|