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Specials Menu for September 4 - 10, 2008
Served Only at Dinner
ANTIPASTI e INSALATA e DOLCE
| SCAMORZA AFFUMICATA CON ORTAGGI Smoked mozzarella with grilled Japanese eggplant, sun-dried tomatoes, roasted carrots and zucchini, olives with a balsamic vinaigrette |
10.95 |
| PANZANELLA Italian garden salad of tomato, onion, celery, red and yellow bell peppers, cucumbers, radicchio, carrots and cubes of house made bread in an Italian vinaigrette |
9.50 |
PASTA
| MANICOTTI CON SALSICCIA Pasta stuffed with ricotta, parmesan, and mozzarella in a light sausage pomodoro sauce. |
16.95 |
| FETTUCINE AL SALMONE AFFUMICATO E CAVAILE Smoked salmon in a lemon and shallot cream sauce with red and black caviar over fettuccine. |
18.50 |
| RAVIOLI DI ZUCCA Butternut and banana squash raviolis with a sage cream sauce |
15.50 |
RISOTTO
| RISOTTO CON FUNGI Italian arborio rice with porcini and other seasonal wild mushrooms and asparagus spears |
16.50 |
PESCE
| SAND DABS ALLA MUGNAIA (When Available) Sand dabs lightly breaded and pan fried with a lemon butter sauce served with sautéed vegetables |
18.95 |
| MAHI MAHI ALLA GRIGLIA Grilled Hawaiian Mahi Mahi on a bed of sweet corn and crimini mushrooms |
22.95 |
| SPIEDINI DI SCAMPI E CAPESANTE Skewers of grilled wild Mexican prawns and scallops wrapped in smoked prosciutto on Tuscon beans and arugula, dressed with balsamic vinegar |
24.95 |
CARNE
| PETTO DI POLLO ALLA GRIGLIA Grilled chicken breast paillard on wilted greens with roasted vegetables. |
16.95 |
| MEDAGLIONE DI MAIALE Pork tenderloin medallions sauteed with a dijon mustard cream sauce with mashed potatoes and vegetables. |
18.50 |
FEATURED WINES BY THE GLASS
| NAPA RED Trefethen, Oak Knoll District, Napa 2004 |
16.00 |
| ARGENTINEAN RED Malbec, La Posta, Cocina Blend, Argentina, 2006 |
8.50 |
| ITALIAN RED Barbera, Marchesi Di Barolo, Ruval, Barbera Di Alba, 2006 |
9.00 |
| ITALIAN WHITE Vermentino, La Cala, Sella & Mosca, Sardegna, 2006 |
7.50 |
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