Dinner Menu

Wine List

Dessert Menu

CARPACCIO Thin slices of beef, onions, capers, lemon, and mustard.	10.95
BRUSCHETTA AL POMODORO Grilled peasant bread infused with garlic and extra virgin olive oil and topped with basil & roma tomatoes.	8.95 Piccolo 4.95
CALAMARI FRITTI Crispy calamari and lemons with creamy caesar dipping sauce.	15.25 Piccolo 9.95
LA CAPRESE Oven roasted California tomatoes with fresh mozzarella cheese, basil, drizzled with extra virgin olive oil & balsamic vinegar.	11.95
POLENTA AL FORNO CON FUNGI Grilled polenta smothered with a wild mushroom, Madeira and veal stock reduction.	8.95
ANTIPASTO A selection of soppressata, spicy coppa, mushrooms marinated in a tarragon vinaigrette, tuna salad, smoked mozzarella, olives, pepperoncini, & chilled mussels in a champagne vinaigrette	15.95
OSTRICHE ASIAGO (subject to availability) East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese.	14.50

INSALATA DELLA CASA Butter lettuce with house made fresh herb vinaigrette.	7.50
INSALATA DI CAESAR Romaine lettuce, house made Caesar dressing, garlic croutons and shaved Grana cheese.	8.95
INSALATA CON PERA Salad of seasonal pears, endive, radicchio, arugula, pinenuts & imported gorgonzola cheese with our house made champagne shallot vinaigrette.	9.50
FRAGOLE E GORGONZOLA Fresh strawberries, wild spring mix, gorgonzola, pine nuts, and a balsamic vinaigrette	9.50
ZUPPA DI MINESTRONE	6.50
ZUPPA SPECIALE New England style clam chowder	8.95

MARGHERITA Fresh tomatoes, mozzarella, parmesan, garlic and basil.	11.50
MELANZANE E SCOMORSA AFFUMICATA Eggplant, smoked mozzarella, sundried tomatoes, garlic and fresh tomatoes.	11.75
QUATTRO FORMAGGIO Caprini, mozzarella, fontina and parmesan cheeses, roasted garlic and fresh herbs.	11.95
SALSICCIA Fennel sausage, pomodoro sauce, garlic, mozzarella and parmesan cheeses	12.95
POLLO CON FUNGHI CARCIOFO Pan seared chicken with wild mushrooms, artichoke hearts, mozzarella, carrots, garlic, and white truffle oil.	13.95
VERDURA Prosciutto, spinach, caprini, mozzarella, and garlic.	12.75
SALMONE AFFUMICATA E CAVIALE Smoked salmon pizza topped with red, black, and gold cavier, onion and creme fraiche	17.95
CALZONE CON POLPETTE O SALSICCIA Choice of sausage, meatballs, or both, ricotta and mozzarella cheese with marinara sauce.	15.95
CALZONE ALLA CASALINGA Roasted carrots, potatoes, tomatoes, onions, grilled portobello mushrooms and smoked mozzarella served with a vegetable pomodoro sauce	15.95

CAPELLINI AL POMODORO E BASILICO Angel hair pasta with tomatoes, basil and garlic.	13.50
PENNE AL PESTO Tube pasta with basil, garlic, cream, cheese, roasted walnuts & pine nuts.	14.25
GNOCCHI ALLA BOLOGNESE Traditional potato gnocchi served with a meat sauce and shaved Grana cheese.	14.95
PENNE CON SCAMORZA E AMATRICIANA Penne pasta with pancetta, tomatoes, garlic, mushroom and imported Italian smoked Mozzarella.	15.50
SPAGHETTI CON POLPETTE DI NONNA Spaghetti with meatballs simmered in marinara sauce and fresh basil.	14.95
FETTUCINE CON POLLO Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes, and fresh herbs over housemade spinach fettuccine.	17.25
RAVIOLI ROSSO E VERDE Four cheese spinach pasta ravioli with a fresh basil cream pesto & fresh tomatoes.	14.75
RAVIOLI ALLA BOLOGNESE O AMATRICIANA Four cheese spinach pasta ravioli with your choice of traditional meat sauce or a sauce of diced pancetta, tomatoes, green onions, garlic, and mushrooms.	14.50
FETTUCINE AL LUCCHESE Housemade spinach fettuccine with meat sauce.	13.75
LASAGNA AL FORNO (limited availability) Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese.	16.50
FETTUCINE PRIMAVERA Assorted garden fresh vegetables in a light herb stock sauce over fettuccine.	13.95
TORTELLONI AL PROSCIUTTO Meat filled pasta with prosciutto, peas and cream	15.25
LINGUINE CON VONGOLE Bianco - Baby clams & garlic with a white wine cream sauce. Rosso - tomatoes, clams & garlic.	17.95

PIETANZA

MELANZANA AL FORNO Eggplant breaded and baked with mozzarella cheese and marinara sauce.	15.25
POLLO ARROSTO One half herb roasted Fulton Valley Ranch range chicken, with roasted vegetables	17.95
BATTUTO DI CALAMARI ALLA MUGNAIA Calamari steak medallions sautéed in a lemon butter sauce with sautéed vegetables	16.50
SOLE PICCATA Filet of sole sautéed with a lemon/caper butter sauce with sautéed vegetables	21.95
GAMBERONI AL LIMONE Shrimp sautéed with lemon, garlic, shallots, and cream with sautéed vegetables	19.50
AGNELLO AL FORNO Roasted rack of lamb with a red currant mint sauce and roasted vegetables	28.95
SCALOPPINE DI VITELLO CON FUNGHI Veal medallions sautéed with mushrooms and vermouth with sautéed vegetables	19.95
VITELLO PICCATA Veal medallions sautéed with lemon/caper butter sauce with sautéed vegetables	19.95
VITELLO ALLA MILANESE CON ARUGULA E POMODORI Veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes dressed with an Italian vinaigrette (subject to availability)	19.95
COSTOLETTA DI VITELLO Grilled free range 16 oz. veal chop with roasted vegetables.	37.95
BISTECCA DI FIORENTINA Grilled certified Black Angus New York steak (14 oz.) with Yukon gold steak fries.	37.95