ANTIPASTI

CARPACCIO Thin slices of uncooked beef, onions, capers, lemon, and mustard.	10.95
BRUSCHETTA AL FORNO Grilled peasant bread infused with garlic and extra virgin olive oil and topped with roma tomatoes.	8.50
OSTRICHE ASIAGO East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese.	14.95
POLENTA AL FORNO CON FUNGI Grilled polenta with a wild mushroom, Madeira and veal stock reduction.	8.95
CALAMARI FRITTI Crispy calamari and lemons with creamy caesar dipping sauce	14.95
LA CAPRESE Oven roasted California tomatoes with fresh mozzarella cheese, basil, extra virgin olive oil & balsamic vinegar.	11.95

INSALATE E ZUPPA

INSALATA DELLA CASA Butter lettuce with house made fresh herb vinaigrette.	7.95
INSALATA SMINUZZARE MISTO Chopped salad of broccoli, cauliflower, carrots, celery, radish, and cucumber with fontina cheese dressed with a fresh herb vinaigrette.	9.95
INSALATA DI CAESAR Crisp romaine leaves with our house made Caesar dressing, garlic croutons and shaved Grana cheese.	8.95
GAMBERETTI CON CARCIOFI Bay shrimp with artichokes, hearts of palm and chopped garden vegetables served with our herb vinaigrette dressing.	11.95
INSALATA DI PERA Salad of seasonal pears, endive, radicchio, and arugula with imported Gorgonzola cheese, candied walnuts with our house made champagne shallot vinaigrette.	10.50
INSALATA DI SALMONE Grilled wild sockeye salmon nicoise on a bed of organic greens with seasonal vegetables, onions, chopped egg, and balsamic vinaigrette.	15.25
INSALATA DI POLLO Chopped salad of grilled marinated chicken breast with broccoli, cauliflower, carrots, celery, radish, & cucumber with fontina cheese on butter lettuce, dressed with a fresh herb vinaigrette.	14.95
INSALATA DI CAESAR CON POLLO Our classic caesar salad with grilled chicken.	14.95

ZUPPA

ZUPPA DI MINESTRONE	6.50
ZUPPA DI SPECIALE New England style clam chowder.	8.95

PIZZAS

MARGHERITA Fresh tomatoes, mozzarella, parmesan, garlic and basil.	12.50
VERDURA Prosciutto, spinach, caprini, mozzarella, and garlic.	13.50
SALSICCIA Fennel sausage, tomatoes, garlic, mozzarella, and parmesan cheeses.	13.95
QUATTRO FORMAGGIO Mozzarella, fontina, ricotta and parmesan cheeses, roasted garlic, and fresh herbs.	14.95
POLLO CON FUNGHI CARCIOFO Pan seared chicken with wild mushrooms, artichoke hearts, mozzarella, carrots, garlic, and white truffle oil.	15.50
MELANZANE E SCAMORZA AFFUMICATA Eggplant, smoked mozzarella, sundried tomatoes, garlic and fresh tomatoes.	12.95
SALMONE AFFUMICATA E CAVIALE Smoked salmon pizza topped with red, black and gold cavier, onion and creme fraiche	18.50

RISOTTA DEL GIORNO House made risotto of the day.	A.Q.
CAPELLINI AL POMODORO E BASILICO Angel hair pasta with tomatoes, basil and garlic.	12.50
FETTUCINE PRIMAVERA Assorted garden fresh vegetables in a light herb stock sauce over fettuccine.	13.50
PENNE AL PESTO Tube pasta with a basil, roasted walnut and pine nut pesto, garlic, cream & cheese.	14.50
GNOCCHI ALLA BOLOGNESE Traditional potato gnocchi served with a meat sauce and shaved Grana cheese.	14.95
FETTUCINE ALLA AMATRICIANA House made spinach fettuccine with pancetta, garlic, mushroom & tomatoes.	14.95
PENNE CON SCAMORZA E AMATRICIANA Penne pasta with pancetta, tomatoes, garlic, mushroom and imported Italian smoked mozzarella	14.95
TORTELLONI AL PROSCIUTTO Pasta stuffed with meat in a sauce of prosciutto, peas, and cream.	15.50
SPAGHETTI CON POLPETTE DI NONNA Spaghetti with meatballs in a marinara sauce.	13.95
FETTUCINE VERDE ALLA BOLOGNESE Housemade spinach fettuccine with meat sauce.	13.95
LASAGNA AL FORNO (limited availability) Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese.	15.50
LINGUINI CON VONGOLE Bianco - baby clams sautéed in garlic with a white wine cream sauce Rosso - tomatoes, clams & garlic.	16.95
PASTA AL FORNO DEL GIORNO Baked pasta from our wood burning oven, changes daily.	A.Q.

RAVIOLI DELLA CASA
All Ravioli's made fresh in house

MELANZANA AL FORNO Eggplant breaded and baked with mozzarella cheese and pomodoro sauce	15.00
PETTO DI POLLO ALLA GRIGLIA Grilled chicken breast paillard on wilted greens with roasted vegetables.	16.95
BATTUTO DI CALAMARI ALLA MUGNAIA Thin medallions of calamari steak sautéed in a lemon butter sauce, with sautéed vegetables.	15.95
PESCE DEL GIORNO	A.Q.
PETRALE PICCATA Filet of sole egg washed & sauteed with a lemon & caper butter sauce with sauteed vegetables.	19.95
BISTECCA ALLA GRIGLIA New York steak (8 oz) grilled on a bed of grilled onions and bell peppers with Yukon gold steak fries	18.95
SCALOPPINE DI VITELLO CON FUNGHI Veal medallions sautéed with mushrooms and vermouth, served with sauteed vegetables.	19.95
VITELLO ALLA MILANESE CON ARUGULA E POMODORI Veal cutlet lightly breaded, topped with fresh basil, arugula and tomatoes dressed with an Italian vinaigrette.	19.95
VITELLO PICCATA Veal medallions sautéed with lemon/caper butter sauce with sauteed vegetables	19.95